Ingredients
6 tablespoons butter 1/2 cup all-purpose flour
4 cups milk warm 1 teaspoon dry mustard
1/4 teaspoon freshly grated nutmeg 1/4 teaspoon cayenne pepper
Dash salt and freshly ground black pepper Dash hot sauce
Dash Worcestershire sauce 3 cups(blocks) Extra Sharp Cheddar
1 pound of macaroni, cooked al dente
*This is only if you like a crispy top on your mac n cheese because the inside is so silky.
1 cup crushed Sour Cream and Cheddar Lays potato chips for topping
1/2 cup freshly grated Parmesan, for topping
Directions
Heat oven to 350 degrees F. Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
Pour the cheese sauce over the noodles and add to a 3 quart casserole dish. Sprinkle the chips, and parmesan on top and bake for 35 minutes.
6 tablespoons butter 1/2 cup all-purpose flour
4 cups milk warm 1 teaspoon dry mustard
1/4 teaspoon freshly grated nutmeg 1/4 teaspoon cayenne pepper
Dash salt and freshly ground black pepper Dash hot sauce
Dash Worcestershire sauce 3 cups(blocks) Extra Sharp Cheddar
1 pound of macaroni, cooked al dente
*This is only if you like a crispy top on your mac n cheese because the inside is so silky.
1 cup crushed Sour Cream and Cheddar Lays potato chips for topping
1/2 cup freshly grated Parmesan, for topping
Directions
Heat oven to 350 degrees F. Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
Pour the cheese sauce over the noodles and add to a 3 quart casserole dish. Sprinkle the chips, and parmesan on top and bake for 35 minutes.
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